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Guar Gum - The Natural Thickener for Food, Beverage, and Industrial Applications
Guar Gum is a natural thickener derived from the seeds of the guar plant. It is widely used in the food and beverage industry, as well as in industrial applications, due to its ability to provide thickness and stability to products.
Guar Gum is a natural thickener that is derived from the seeds of the guar plant, which is native to India and Pakistan. It is widely used in the food and beverage industry, as well as in industrial applications, due to its ability to provide thickness and stability to products.
In the food and beverage industry, guar gum is commonly used as a thickener and emulsifier in products such as sauces, dressings, and ice creams. It helps to improve the texture and consistency of these products, and it is also an effective stabilizer, preventing ingredients from separating over time.
In addition to its use in the food and beverage industry, guar gum is also used in a variety of industrial applications. It is used as a thickener in the oil and gas industry, as a binder in the production of pills and capsules, and as a thickener in personal care products such as lotions and creams.
Technical Data
| Property | Value |
|---|---|
| Chemical Formula | (C6H10O5)n |
| CAS Number | 9000-30-0 |
| Density | 1.2-1.5 g/cm3 |
| Solubility | Soluble in water |
In conclusion, guar gum is a natural thickener that has a wide range of uses in the food and beverage industry, as well as in industrial applications. Its ability to provide thickness and stability to products makes it an essential ingredient in many products, and its natural origin makes it a desirable option for those seeking environmentally friendly alternatives.
Packaging
As per client
