Potassium Sorbate - The Effective and Safe Food Preservative for Extended Shelf Life

Potassium Sorbate is a white, crystalline powder that is widely used as a food preservative. It is effective in preventing the growth of mold, yeast, and bacteria, helping to extend the shelf life of food and beverage products. It is considered a safe and effective ingredient, with a long history of use in the food and personal care industries.

Potassium Sorbate is a white, crystalline powder that is widely used as a food preservative. It is effective in preventing the growth of mold, yeast, and bacteria in food and beverage products, helping to extend their shelf life.

In the food and beverage industry, potassium sorbate is commonly used in products such as cheese, baked goods, fruit juices, and wine. It is also used in personal care products, such as lotions and shampoos, as a preservative to prevent the growth of microorganisms.

Potassium sorbate is a relatively safe and effective preservative, and is considered to be a “GRAS” (Generally Recognized as Safe) ingredient by the US Food and Drug Administration (FDA). It is approved for use in food and beverages in many countries around the world, and has a long history of safe use.

Technical Data

PropertyValue
Chemical FormulaC6H7KO2
CAS Number24634-61-5
Density1.52 g/cm3
Melting Point215-220°C
SolubilitySoluble in water

In conclusion, potassium sorbate is an effective and safe food preservative that is widely used in the food and beverage industry, as well as in personal care products. Its ability to prevent the growth of mold, yeast, and bacteria helps to extend the shelf life of products, and its long history of safe use highlights its importance in the food and personal care industries.

Packaging

Potassium Sorbate is available in various packaging options, including bags, drums, and bulk containers. The packaging material should be selected based on the intended use and storage conditions, to ensure the stability and quality of the product.

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