Your Reliable Source for Premium Sodium Benzoate for Food, Cosmetics, and More

Description: Explore the highest quality Sodium Benzoate at unbeatable prices, available in a variety of packaging types. Check out technical specifications, CAS number, and make an informed decision for your commercial needs.

Discover Sodium Benzoate – The Perfect Preservative for Your Commercial Needs

Sodium Benzoate is a versatile, widely used preservative in food, cosmetics, and pharmaceutical industries. Its efficacy in inhibiting the growth of mold, yeast, and bacteria makes it a popular choice for preserving food items, personal care products, and medicines. At our online store, we provide the finest quality Sodium Benzoate, sourced from trusted manufacturers, to cater to your specific commercial needs.

Select from our diverse packaging options, ranging from small containers to bulk quantities, and enjoy competitive pricing with every purchase. We are committed to delivering top-notch products and exceptional customer service, making us your go-to supplier of Sodium Benzoate.

Technical Data

PropertyValue
CAS Number532-32-1
Chemical FormulaC7H5NaO2
Molecular Weight144.11 g/mol
Melting Point>300°C (>572°F)
Density1.44 g/cm³
Solubility in Water62.69 g/100 mL at 25°C
pH8.0 (5% solution)
pKa3.7 (benzoic acid)
OdorOdorless or faint odor

Specification

  • Purity: ≥99.0%
  • Appearance: White crystalline powder or granules
  • Heavy Metals: ≤10 ppm
  • Chloride: ≤200 ppm
  • Loss on Drying: ≤1.5%
  • Arsenic: ≤3 ppm

Packaging

  1. 1 kg LDPE bags
  2. 5 kg LDPE bags
  3. 25 kg LDPE bags
  4. 50 kg polywoven sacks
  5. 500 kg bulk bags
  6. Custom packaging (upon request)

Order your Sodium Benzoate today and experience seamless transactions, fast shipping, and unparalleled customer support. Take advantage of our exclusive offers for bulk purchases – contact us now for a tailored quote.

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Application

Sodium benzoate acts as a preservative in baked goods.
It has been used in a wide variety of products because of its antimicrobial and avor characteristics such as pickles, packaged foods and other consumer items.

It kills a wide variety of bacterial yeast and fungi.

It is most widely used in acidic foods such as salad dressings (i.e. acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments and frogurt toppings.